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Thursday, July 19, 2012

Most Common Crops Grown = Most Common Food Allergens

Just something to ponder...

Have you ever considered the fact that the most common crops grown such as WHEAT, CORN, & SOY are also some of the most common foods that people are SENSITIVE and/or ALLERGIC to? A large majority of these crops are also GENETICALLY MODIFIED ORGANISMS (GMO) or GENETICALLY ENGINEERED.


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